Concentrating on the optimal food, nutrition, and immune enhancement is no longer an afterthought. While we should take care of our health by eating well, we should also be aware of what we consume and ensure that our cooking, intake, and storage utensils are healthy, durable, and ecologically responsible.

Drinking enough water keeps your body hydrated, one of the essential aspects of maintaining a healthy lifestyle. For years now, people have kept stressing about purifying the water by boiling or any other way. However, cleansing water is not sufficient, and one needs to understand what happens while storing water. Even if you have boiled the water and kept it in the vessel, it is essential to think about the container you store your water in.

Water could be stored in a vessel that holds it, reacts with it, and affects its chemical constituents. Water was formerly stored in clay pots, but water bottles have become increasingly popular in recent years. The most frequent materials used in these bottles are glass and plastic, both of which might be inefficient in the long term. Instead, Ayurveda recommends storing water in copper containers.

Plastic Vs. Glass Vs. Copper           

Bisphenol A, or BPA, is one of the chemical ingredients found in all plastic bottles. Several illnesses, including cancer, have been related to this molecule. It also contains a variety of other poisons, which are slowly consumed by the water within the bottle. When a woman is exposed to BPA while pregnant, she is more likely to give birth to a malnourished kid. The chemical can also affect brain development and personality. For these reasons, temporary mineral water bottles must never be used. Plastic bottles retain smells and tend to leak after prolonged usage.

Glass, unlike plastic, is free of harmful chemicals and keeps its original flavor when heated. It's also safe for the environment, as it decomposes quickly without releasing hazardous compounds. Using sealed glass bottles to store water or food reduces the need for plastic wrap, ensuring that cut fruits and vegetables and leftover food do not decay or absorb chemicals from dangerous packaging materials. It is true that in a glass vessel, water does not become contaminated in any manner. However, it would be a great thing if you examined the glass container for cadmium and lead. In addition, glass bottles are more costly than plastic bottles. It would be best to consider taking extreme precautions since these are pretty delicate because Glass bottles are expensive and prone to cracking or breaking. Such bottles cannot be reused once they have been shattered.

Many manufacturers provide rust-proof, 100% nutritional bottles that help keep your drink at the right temperature. Copper utensils are excellent heat conductors, as well as hygienic and corrosion-resistant materials. There are several benefits to saving water in copper containers and bottles, including a direct influence on the skin and a medicinal effect. There are several materials and metals to pick from when it comes to implementing healthy cooking practices, and Copper is one of them.

Copper has an impact on the water's chemical balance. On the other hand, it does not hurt the body in any way and offers many advantages. Copper has an oligodynamic effect on water stored in it and functions as a natural sterilizer. It can kill a variety of hazardous microorganisms that can be present in water. Copper is a mineral our bodies require, and drinking water preserved in a copper vessel meets our daily copper consumption.

Benefits of Copper over others

Copper can contribute to the control of cholesterol, heart rate, and blood pressure. Copper has also been linked to the capacity to regulate thyroid function, relieve joint aches, promote fertility, heal internal wounds, support hemoglobin formation, and keep our bodies' acid-alkaline balance in check. When you buy a copper bottle, it may appear to be a bit pricey at first, but there is no risk of it breaking. As a result, if properly cared for, a copper bottle can last essentially and effectively for a lifetime.

Copper water bottles are not only nutritious but also durable. The water in a copper water bottle is naturally balanced and, as a result, is suitable for human health. The best thing is that Copper is a mineral that our bodies require for optimum operation, and Copper-infused water is an excellent method to meet that need.

Ayurvedic health benefits and beautiful designs that look classy and elegant at the same time is the main reason why people prefer copper water bottles nowadays more than any other plastic or glass water bottle. Maybe they are expensive but even more durable than glass or plastic water bottles, which could also cause illness. When water is stored overnight for 6 to 8 hours, trace amounts of Copper make the water more healthy. Such copper-induced water stored in a copper vessel is popularly known as "Tamra Jal" ( positively charged water)

While contemporary science is slow to prove this, scientists can affirm that holding water in Copper significantly decreases harmful germs in the water. According to other research, the quantity of Copper that penetrates water is not dangerous.

Disadvantages of copper water bottle

Furthermore, it's worth noting that excessively high copper concentrations can cause nausea and vomiting. However, this is more commonly caused by acidic meals cooked in uncoated copper cookware and water pollution. It does change color over time, but if maintained properly, it could last longer. Copper bottles could also be cleaned with lemon and salt to maintain their stunning pigment color. It is advised to use copper bottles only to store water and nothing else. It is a healthy metal but could also dent if it fell from height or on a pointed object. It does give a metallic taste but is beneficial for the human body.

Summary

Overall, being thoughtful and cautious about using our cooking utensils may go a long way toward improving the family, community, and societal health while also leaving a positive environmental imprint.